Food Packaging: The Recyclable, the Reusable, the Waste
March 18, 2015
You may not realize how much food packaging you throw out on a daily, weekly, monthly basis. But take a second look and make some small adjustments to reduce your waste.
Rachelle Gordon
Rachelle Gordon is a Minneapolis-based writer and life enthusiast. She enjoys writing on subjects that relate to social justice, personal finance and wellness. When not writing, Rachelle likes playing with her dog Fonzie and collecting LEGO sets. Read more from Rachelle here: www.rachelle-gordon.com.