Guest author Greg Peterson talks about his Urban Farm, featuring a primarily edible landscape, solar panels, rainwater and greywater harvesting and a kitchen made primarily from reclaimed materials.

My wife and I ran a coffee shop for a little over three years. Slowly, our convictions of green living began to creep in.

One of my goals this year is to join my local CSA. A CSA is a program in which residents of a given area form a relationship with a local farm.