Growing Number of Supermarkets Aim to Go Zero Waste
March 12, 2015
Zero-waste isn’t just for consumers. A number of supermarkets are now trying to adopt the forward-thinking practice.
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Whole Foods’ Rating System Tells Consumers How Food is Raised & Grown
March 11, 2015
At Whole Foods, you know where your groceries come from, good or bad. What does this mean for the future of produce?
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“100% Certified Organic” or “All-Natural”: What’s the Difference?
March 10, 2015
You’re at the supermarket scanning labels, but which do you choose: organic or all-natural?
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Meatless Monday: Environmentally Friendly or Just Trendy?
March 9, 2015
If you go meatless on Mondays, what environmental impact are you having?
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Stay Warm With These Hearty Vegan Soup Ideas
February 19, 2015
‘Comfort Food’ Has Taken a Whole New Healthy Twist!
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YumEarth is the Perfect Organic Halloween Candy Brand
October 30, 2014
An effort to create all-natural, organic candies and conserve packaging materials fuels the entire YumEarth line of treats.
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How to Save Food from Landfills
October 23, 2014
Knowing what to buy and how much to purchase can drastically cut back on food waste.
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Epiphergy Gives New Life to Old Food
November 18, 2013
The Rochester, NY-based company turns food waste into usable products like animal feed, nutritional supplements and biofuels.
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Tips to Make Your Next Your Next Picnic More Eco-Friendly
June 12, 2013
A wasteful picnic turned into an eye-opening lesson on how to green this summer pastime.
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The Lexicon of Sustainability
May 6, 2013
The Lexicon of Sustainability program is defining what it means to farm sustainably by creating a common language for anyone wanting to have a real discussion about sustainability.