Some regional and nationwide quick-service spots are stepping into the green arena.

The National Restaurant Association has partnered with Food Donation Connection to instill a food donation program for restaurants to easily process and donate food.

The aluminum foil wrapper? Too small to recycle. But, that doesn’t mean you can’t get creative and reuse them.

Guest author Greg Peterson talks about his Urban Farm, featuring a primarily edible landscape, solar panels, rainwater and greywater harvesting and a kitchen made primarily from reclaimed materials.

The “This is My Year to…” campaign, conducted through Whole Foods’ Facebook page, lets you choose the sustainable food issue most important to you in 2010.

One of my goals this year is to join my local CSA. A CSA is a program in which residents of a given area form a relationship with a local farm.

I support local businesses as much as I can, and I’ve challenged myself to eat as much sustainable local foods as possible.

When it comes to frozen containers and recycling, the relationship is a bit cold — most grocery store containers just aren’t recyclable.