Mario Batali Sows Growing Green Restaurant Empire
June 28, 2010
One of TV’s most eccentric chefs is taking his commitment to greening his restaurants to a whole new level.
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Sustainable Fast Food Becoming a Reality
June 22, 2010
Some regional and nationwide quick-service spots are stepping into the green arena.
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Restaurants Don’t Have to Let Unused Food Go to Waste
June 7, 2010
The National Restaurant Association has partnered with Food Donation Connection to instill a food donation program for restaurants to easily process and donate food.
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How Hershey’s Kisses Kill the Environment
April 14, 2010
The aluminum foil wrapper? Too small to recycle. But, that doesn’t mean you can’t get creative and reuse them.
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Greg Peterson’s Urban Farm: Farming in the Heart of the City
January 19, 2010
Guest author Greg Peterson talks about his Urban Farm, featuring a primarily edible landscape, solar panels, rainwater and greywater harvesting and a kitchen made primarily from reclaimed materials.
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Whole Foods Ups the Resolution Ante
January 11, 2010
The “This is My Year to…” campaign, conducted through Whole Foods’ Facebook page, lets you choose the sustainable food issue most important to you in 2010.
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The 411 on CSA
January 4, 2010
One of my goals this year is to join my local CSA. A CSA is a program in which residents of a given area form a relationship with a local farm.
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Resolving to Eat Locally
January 3, 2010
I support local businesses as much as I can, and I’ve challenged myself to eat as much sustainable local foods as possible.
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Freeze! Frozen Containers Aren’t for Recycling
October 3, 2009
When it comes to frozen containers and recycling, the relationship is a bit cold — most grocery store containers just aren’t recyclable.