The Greenest Dog I Know
July 15, 2010
How a neighbor’s dog changed this writer’s perception on green pet care.
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How Country Clubs are Teeing up to Sustainability
July 9, 2010
Country clubs are increasingly ramping up their commitments to recycling and conservation, and promoting an eco-friendly lifestyle to their members.
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Sappho Cosmetics CEO JoAnn Fowler’s Sustainable Philosophies
July 8, 2010
Fowler has worked hard to make her line of cosmetics toxin-free, using sustainable shipping practices and recyclable and biodegradable packaging.
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Truly Green: True Food Kitchen
July 1, 2010
Dr. Andrew Weil has partnered with a Phoenix-based restaurateur to create an all-around green restaurant practicing recycling, local sourcing and energy conservation.
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Chernobyl’s Radioactive Scrapyard
June 28, 2010
Lying less than 20 miles from the Chernobyl nuclear reactor, and filled with wrecks irradiated by the accident, this is one of the strangest junkyards in the world.
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A Recipe for Sustainability: Restaurants (Can) Step it Up
June 24, 2010
Restaurants have a bevy of options to control their operations and excess food waste. Yet many restaurants still are wasting on a daily basis.
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Saving as an Art Form: Sandhi Schimmel Gold
June 16, 2010
Artist Sandhi Schimmel-Gold reuses old junk mail and other paper products as the base for her colorful portraiture.
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Reducing Wrap Rage
June 15, 2010
Amazon’s “Frustration Free Shipping” program reduces unnecessary packaging on many of the products we purchase online.
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What Do Our Kids Think About Recycling?
June 8, 2010
Ask an 8-year-old his thoughts on recycling and you may be surprised by his knowledge…
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How High-End Retailers are Embracing Sustainability
June 2, 2010
Three department stores are reducing their footprints by cutting back, both in the name of style and sustainability.