3 Food Companies Making an Eco-Friendly Splash
March 30, 2015
Some companies see “green” and “eco-friendly” as handy marketing buzzwords, but we highlight three food companies that demonstrate what it means to go green.
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Conserve and Consume Caffeine
March 26, 2015
You may not be able to kick the caffeine habit, but you can quit the paper cup.
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Growing Number of Supermarkets Aim to Go Zero Waste
March 12, 2015
Zero-waste isn’t just for consumers. A number of supermarkets are now trying to adopt the forward-thinking practice.
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Whole Foods’ Rating System Tells Consumers How Food is Raised & Grown
March 11, 2015
At Whole Foods, you know where your groceries come from, good or bad. What does this mean for the future of produce?
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“100% Certified Organic” or “All-Natural”: What’s the Difference?
March 10, 2015
You’re at the supermarket scanning labels, but which do you choose: organic or all-natural?
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Meatless Monday: Environmentally Friendly or Just Trendy?
March 9, 2015
If you go meatless on Mondays, what environmental impact are you having?
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The ‘No ‘Poo Movement’: Why You Should Say No to Shampoo
March 4, 2015
Quitting shampoo is more than just a beauty recommendation – it’s good for the environment, cutting down on bottle waste and toxins.
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20 Creative Winter Item Upcycling Projects
March 4, 2015
Don’t throw your sweaters or mittens in the trash – give them a whole new life!
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20 Creative Ways to Reuse and Upcycle Winter Tire Chains
March 2, 2015
It was a rough winter, and your tire chains have hit the skids with the weather. Don’t abandon them by the side of the road – upcycle them!