Triscuits: A Greener Snack Than You May Think
February 3, 2012
Triscuit is promoting local farming in a detailed new website that will help you conserve and eat healthier.
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Buy Veggies, Recycle Plastic
January 11, 2012
Farmers markets around the country are encouraging shoppers to reuse and recycle.
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This Spring Break, Think Green on Your Getaway
March 1, 2011
Some green-minded cities make terrific vacation spots for tourists looking for eco-excitement.
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Love Your City the Green Way This Valentine’s Day
February 14, 2011
Plan to hit the town with your sweetheart? An eco-friendly date in any city only takes a little planning.
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Truly Green: True Food Kitchen
July 1, 2010
Dr. Andrew Weil has partnered with a Phoenix-based restaurateur to create an all-around green restaurant practicing recycling, local sourcing and energy conservation.
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Mario Batali Sows Growing Green Restaurant Empire
June 28, 2010
One of TV’s most eccentric chefs is taking his commitment to greening his restaurants to a whole new level.
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Planning My First Apartment Garden: Will I Have a Green Thumb?
May 7, 2010
Starting an apartment garden, combined with daily composting, is a great way to reduce and reuse.
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Publix and Sustainability
March 26, 2010
Publix, a popular supermarket chain in the Southeast, is focusing on recycling, reuse, energy efficiency and conservation in its stores.
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Greg Peterson’s Urban Farm: Farming in the Heart of the City
January 19, 2010
Guest author Greg Peterson talks about his Urban Farm, featuring a primarily edible landscape, solar panels, rainwater and greywater harvesting and a kitchen made primarily from reclaimed materials.
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2010: The Year of Doing More Than Just Enough
January 8, 2010
I do love the clean-slate feeling a new year can bring. I think in 2010, my theme will be Good Enough is Not Enough.