A Look Back at 2017 with Californians Against Waste
January 11, 2018
Here are some highlights of what the organization accomplished in 2017…
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Saving the Food with NRDC
September 14, 2017
The amount of food they discovered going to waste in the U.S. was staggering…
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Food Waste? There’s an App for That
January 26, 2017
In 2013 the United Nations studied the consequences of global food waste and found that approximately 1.3 billion tons of food, which is over a third of the food that is produced for us to eat, is wasted every year.
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5 Organizations Raising Awareness about Food Waste
August 4, 2016
In 2004 a University of Arizona study reported that “40 to 50 percent of all food ready for harvest never gets eaten.”
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10 Tips To Keep You And Your Wallet A Little Greener
March 22, 2016
Living with a thoughtful approach to the environment is not only a good idea to ensure a healthy planet for our children’s children but it can also save you some cash right now.
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The USDA Issues a Food Waste Challenge
September 30, 2015
An estimated 430 billion pounds of food go to waste each year in the U.S.
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Preserving the Harvest, or Saving the Season
September 22, 2015
For many, it’s time to start canning and preserving all the vegetables and fruits they grew or bought from farmers markets. How does this help the environment?
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How Can You Cut Down on Food Waste?
September 1, 2015
The average person wastes hundreds of pounds of food annually. How can you cut your waste?
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Gleaning: How Does it Prevent Waste?
June 26, 2015
Bringing new purpose to produce that was once destined to die on the vine.
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Making Sense of Food Labels
April 29, 2015
Feel confused by all the “best before,” “use by” and “sell by” labels you see on you food packaging? We did, too.