Positive Effects LLC’s Patricia Welch: Recycling Food Scraps
September 13, 2012
Aiming to “make a difference” in a throwaway society, Positive Effects LLC recycles food scraps into organic compost to grow food for those in need.
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Honest Tea’s Seth Goldman and The Veggie Grill’s Greg Dollarhyde
April 16, 2012
“Green is Good” welcomes Honest Tea’s Seth Goldman and The Veggie Grill’s Greg Dollarhyde to discuss their green initiatives.
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sweetriot Hearts Recycling
February 16, 2012
The chocolate brand’s fans, known as ‘rioters,’ enjoy their treats in recyclable tins.
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Think Sustainable Vosges Haut-Chocolat for Valentine’s
February 13, 2012
The Chicago-based company uses recycled and compostable packaging for its delectable organic treats.
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‘Beautiful and Abundant’ Author Bryan Welch and Wholesome Wave’s Michel Nischan
February 13, 2012
“Green is Good” welcomes ‘Beautiful and Abundant’ Author Bryan Welch and Wholesome Wave’s Michel Nischan to discuss their initiatives.
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Triscuits: A Greener Snack Than You May Think
February 3, 2012
Triscuit is promoting local farming in a detailed new website that will help you conserve and eat healthier.
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Honest Tea’s Seth Goldman and The Veggie Grill’s Greg Dollarhyde
June 13, 2011
“Green is Good” welcomes Honest Tea’s Seth Goldman and The Veggie Grill’s Greg Dollarhyde to discuss their green initiatives.
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Cartoon Icons Created from Cans
February 18, 2011
Canstruction is upcycling with a good cause that goes beyond even the best everyday recycling.
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Twelve Trick-Free Recycling Techniques for Halloween Sweets
October 5, 2010
Are the kids stuck with a bunch of candy they won’t eat? Here are simple reuse ideas we can all utilize.
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Border Grill Does Green Right
July 2, 2010
Sustainable food, food waste conservation and biodegradable packaging are just a few green elements of this California cuisine spot.